tag:blogger.com,1999:blog-43065223254311757982024-03-05T18:14:35.704-08:00Eats and TreatsJeNNyhttp://www.blogger.com/profile/05703233909067124784noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4306522325431175798.post-24239524651829116952010-07-26T21:31:00.001-07:002010-07-26T21:40:03.577-07:00Summer Break<a href="http://photobucket.com/images/watermelon" target="_blank"><img src="http://i686.photobucket.com/albums/vv228/watermelon_fun2009/Watermelon.jpg" border="0" alt="watermelon Pictures, Images and Photos"/></a><br /><br />This is what I have been eating most of the summer, I haven't felt like cooking much I am due in 5 weeks and its too hot to cook anything :) After I have my baby I will do better in the cooking department. Thanks for stopping byJeNNyhttp://www.blogger.com/profile/05703233909067124784noreply@blogger.com1tag:blogger.com,1999:blog-4306522325431175798.post-20133875636877270782010-05-15T13:45:00.001-07:002010-05-15T14:31:30.639-07:00Chicken Chimichangas<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7qO5_A6tLzMKtE8D362wZvAOE2eSnhmAULmEHSRnr4EovWsPgXyvDNu1VVXD1RHyoI9fi9AK5C8iEJgVww0f9_nnSIjcDMyQrfFWI431PDPBbzKbG5jAJlYEQj9FB_7Vhy0Tvgfjgzkzk/s1600/IMG_0998-1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5471602243101001218" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7qO5_A6tLzMKtE8D362wZvAOE2eSnhmAULmEHSRnr4EovWsPgXyvDNu1VVXD1RHyoI9fi9AK5C8iEJgVww0f9_nnSIjcDMyQrfFWI431PDPBbzKbG5jAJlYEQj9FB_7Vhy0Tvgfjgzkzk/s400/IMG_0998-1.jpg" /></a><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXBctCVIIC6baZiJd5HhU5Msk2J2h8dnSkR7JL2PamahkOydY3Y4Y4rS1ot2YLE3qZozmTnahifVB-B18Db6Xv4Ep7Fi_v6-UikAQbjcXXtrZbyfE79IU32X6g7eiEGBecYQfD9HIQo5pG/s1600/IMG_0999-1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5471602242427528034" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXBctCVIIC6baZiJd5HhU5Msk2J2h8dnSkR7JL2PamahkOydY3Y4Y4rS1ot2YLE3qZozmTnahifVB-B18Db6Xv4Ep7Fi_v6-UikAQbjcXXtrZbyfE79IU32X6g7eiEGBecYQfD9HIQo5pG/s400/IMG_0999-1.jpg" /></a> These are really yummy!! I got the recipe from <a href="http://www.bdubscafe.blogspot.com/">bdubscafe</a>. She has a sauce that goes over the top so if you want that go to her site. The chicken mixture is soo good I am thinking I am gonna make tamales from it but I got to find a recipe for the outside first. These are very fattening so I try not to make them all the time definetly worth it though. Hope you like as much as I do.</div><div align="center"></div><div align="center"><span style="font-size:180%;"></span></div><div align="center"><span style="font-size:180%;"><br />Chicken Chimichangas</span></div><div align="center"></div><div align="left"><br /><br /></div><div align="left">2 Tbsp. vegetable oil</div><div align="left">1/2 C. diced onions (see note)</div><div align="left">1 1/2 Tsp. minced garlic</div><div align="left">1 Tbsp. chili powder (see note)</div><div align="left">1/4 Tsp. oregano</div><div align="left">1/2 Tsp. cumin (see note)</div><div align="left">1 1/2 Lbs. cooked chicken breast, shredded while warm</div><div align="left">1 Tsp. salt </div><div align="left">1/2 Tsp. freshly ground pepper </div><div align="left">1 4.5oz can green chilies</div><div align="left">1 C. shredded monterey jack cheese</div><div align="left">8-10in flour tortillas</div><div align="left"></div><div align="left"></div><div align="left"> </div><div align="left"><br />Heat oil in saute pan over med heat. Add onions saute till slightly softened about 2 min. Add garlic, chili powder, oregano, and cumin. Cook stirring until fragrant about 1 min, add chicken and season with salt and pepper. Stir in green chilies and cook mixture till heated through. Place tortillas in damp towel and heat in microwave till warm. One at a time, place tortillas on a work surface (keep remaining tortillas covered with towel) Spread chicken mixture about 1/2 C. onto tortilla sprinkle with 1-2 Tbsp. cheese. Fold in sides and roll up, secure with a tooth pick. Heat enough oil to cover half of chimichanga. Cook till golden brown on all sides. Drain on paper towel lined plate. Remove tooth pick. Serve with whatever you like. I like sour cream and guacamole.<br /><br /></div><div align="left"></div><div align="left">*Note for the onions I use green onions and I chop them really fine, and the chili powder I probably add about half of that I don't like it really spicey and for the cumin I add probably about 1 Tsp-1 1/2 Tsp. You just gotta taste to your liking :)<br /><br /></div><div align="center"></div>JeNNyhttp://www.blogger.com/profile/05703233909067124784noreply@blogger.com2tag:blogger.com,1999:blog-4306522325431175798.post-91246220604282313162010-04-27T13:50:00.000-07:002010-04-27T18:26:26.917-07:00Homemade Oreos<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXC0uelwGaRWgI_Xy7-gUyyigczzqDjysszsyUKGOpaESiqxxfbiouj3OUYUYbiaL-dOqf7aMVifJeLxVXDC2RfZX_utncoAmid8qGp5HzO3WNV0BVmqV3Nm8B7VdNRQJN5nElHAvTPY4u/s1600/IMG_1022.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5464923547139029170" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXC0uelwGaRWgI_Xy7-gUyyigczzqDjysszsyUKGOpaESiqxxfbiouj3OUYUYbiaL-dOqf7aMVifJeLxVXDC2RfZX_utncoAmid8qGp5HzO3WNV0BVmqV3Nm8B7VdNRQJN5nElHAvTPY4u/s400/IMG_1022.jpg" /></a> These are SOOO OOey GOoey and GOOd and really easy to make</div><div align="center">Simple</div><div align="center">Yummy</div><div align="center">Only 7 ingredients</div><div align="center">now for the recipe.<br /><br /></div><div align="center"></div><div align="center"><span style="font-size:180%;"></span></div><div align="center"><span style="font-size:180%;">Oreo Cookies<br /><br /></span></div><div align="left"></div><div align="left"></div><div align="left">Mix together:</div><div align="left">2 Duncan Hines devils food cake mix </div><div align="left">4 Eggs</div><div align="left">2/3 C. Crisco Oil<br /><br /></div><div align="left"></div><div align="left">Roll into 1" balls and bake on greased cookie sheet for 10 min at 350.*See note below for timing*</div><div align="left">Let cool.<br /><br /></div><div align="left"></div><div align="left">*Note: I was told to use both the duncan hines brand and crisco brand, </div><div align="left">also I time my cookies for about 7 min cuz I like mine soft, just watch them </div><div align="left">some ovens may vary.<br /><br /></div><div align="left"></div><div align="center"><span style="font-size:180%;">Frosting<br /><br /></span></div><div align="center"></div><div align="left">1-8oz Cream Cheese</div><div align="left">3 1/2-4 C. Pwd Sugar</div><div align="left">2 Tsp. Vanilla</div><div align="left">1/2 Cube of Butter (softened)<br /><br /></div><div align="left"></div><div align="left">Frost one side of cookie and place another on top. </div>JeNNyhttp://www.blogger.com/profile/05703233909067124784noreply@blogger.com0tag:blogger.com,1999:blog-4306522325431175798.post-30242581794468615422010-03-07T19:00:00.000-08:002010-03-07T19:23:03.124-08:00Jello Popcorn<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXTXfeYEUgKai2XOO3YD4dtRe2B7pLao_aqrwPkAFeHDckrzz8D4eDr-NUVmmBiqdQOlbBtr0qg7teSsv-JjFvciOOBqlWoMcpnuk5OQDY54Ww3_ZZtxMhSz7bDWOdlAdQtGs5iWf2aQnn/s1600-h/IMG_0937.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5446095444863002034" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXTXfeYEUgKai2XOO3YD4dtRe2B7pLao_aqrwPkAFeHDckrzz8D4eDr-NUVmmBiqdQOlbBtr0qg7teSsv-JjFvciOOBqlWoMcpnuk5OQDY54Ww3_ZZtxMhSz7bDWOdlAdQtGs5iWf2aQnn/s400/IMG_0937.jpg" /></a> This Popcorn is sooo good!! Sounds kinda weird but trust me you will be addicted </div><div align="center">and you will want the whole bowl for yourself.<br /></div><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ9y6_uRWMaPQ8-0_Nl_WkkdonOm5Z7UuXwVyPhp1-i7t4XLIuKfWTC42WfQUSjtT5TZFIN-9DpjFm-F53kiNS6MSxay6uzcc9yBU_6wVwx0WdcKi9bZlcnKKXTneyl-_o0F0lUybYSlUf/s1600-h/IMG_0939.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5446094948935671826" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ9y6_uRWMaPQ8-0_Nl_WkkdonOm5Z7UuXwVyPhp1-i7t4XLIuKfWTC42WfQUSjtT5TZFIN-9DpjFm-F53kiNS6MSxay6uzcc9yBU_6wVwx0WdcKi9bZlcnKKXTneyl-_o0F0lUybYSlUf/s400/IMG_0939.jpg" /></a>I got this recipe from my friend's mom Karen...I hope u don't mind me posting it :)<br /><br /><span style="font-size:180%;"><strong>Jello Popcorn</strong></span><br /><br /><div align="left">1-stick of butter or margerine </div><div align="left">1-bag of mini marshmellows</div><div align="left">1-small box of raspberry jello (you can use any flavor but raspberry has been the best so far)</div><div align="left">1-bowl of popcorn</div><div align="left"></div><div align="left"><br /><br />Melt butter in saucepan, add marshmellows stir until marshmellows are melted. When it is all melted remove from heat and add jello. Stir until well blended. Pour over popcorn you may want to double the recipe cuz you will want more :)</div></div>JeNNyhttp://www.blogger.com/profile/05703233909067124784noreply@blogger.com1tag:blogger.com,1999:blog-4306522325431175798.post-13832149520920523482010-03-07T18:45:00.000-08:002010-03-07T18:49:00.747-08:00For all of u...<div align="center"><span style="font-size:180%;">Wondering</span></div><div align="center">what has happened to me well...first my computer had a virus for a couple of weeks and then I just haven't felt like cooking for awhile I am pregnant so nothing ever sounds good...but now I am back and hopefully I will do better on here. Sorry for my Slacking.</div>JeNNyhttp://www.blogger.com/profile/05703233909067124784noreply@blogger.com0tag:blogger.com,1999:blog-4306522325431175798.post-8009698641539731612010-01-10T18:12:00.000-08:002010-01-10T18:34:54.615-08:00Raspberry-Lemon Fruit Dip<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK6XjUEBqnRmIbwanb9ibt6t-H5BIH6cb668gjRP1eQLFTq_JZoGdk2cLSoLT-mdd2Ne6coG8lu3LWtNrk0mlRatdns_7KK7m9Lz1bi9qrNIkKNC8FNme0z9EKNnYwJswt9k-ggEcgXbMb/s1600-h/r36412fp.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 275px; DISPLAY: block; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425299700785162962" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK6XjUEBqnRmIbwanb9ibt6t-H5BIH6cb668gjRP1eQLFTq_JZoGdk2cLSoLT-mdd2Ne6coG8lu3LWtNrk0mlRatdns_7KK7m9Lz1bi9qrNIkKNC8FNme0z9EKNnYwJswt9k-ggEcgXbMb/s400/r36412fp.jpg" /></a> This fruit dip is amazing I got the recipe from bettycrocker and I have been making it for a couple of years now. I love it because it is super easy and super fast. Everyone has been asking for the recipe so here ya go...I could eat the whole thing by myself yum yum!!!!<br /><br /></div><div align="center"></div><div align="center"></div><div align="center"><span style="font-size:180%;">Raspberry-Lemon Fruit Dip<br /><br /></span></div><div align="center"></div><div align="left"></div><div align="left"></div><div align="left">1/2 C. raspberry cream cheese</div><div align="left">1/2 C. marshmello creme</div><div align="left">1 6oz. Yoplait lemon burst yogurt (thats what I prefer)<br /><br /></div><div align="left"></div><div align="left"></div><div align="left">Mix cream cheese and marshmello creme in med bowl with whire wisk until smooth. Add lemon yogurt. serve with your favorite fruit....eat lots its sooooooo good!<br /></div><div align="center"></div>JeNNyhttp://www.blogger.com/profile/05703233909067124784noreply@blogger.com0tag:blogger.com,1999:blog-4306522325431175798.post-82057894198316775902010-01-08T13:56:00.000-08:002010-01-10T18:37:45.418-08:00Mini Meatloaf<div align="left"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5c9LGYVoM7SFlzSFaNiqMrL0pz5gd6XhgJYKP-1V9e_I4btQ5Q5J-QldGxECH7CGNEwHAsPALzB4j9RPXW7m7Am29bbf6XG5A5kyTm8CqaB-5WgVcKwcFHlcoOfi68yVqCI-i-2F3krr9/s1600-h/IMG_0921.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5424494944247392434" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5c9LGYVoM7SFlzSFaNiqMrL0pz5gd6XhgJYKP-1V9e_I4btQ5Q5J-QldGxECH7CGNEwHAsPALzB4j9RPXW7m7Am29bbf6XG5A5kyTm8CqaB-5WgVcKwcFHlcoOfi68yVqCI-i-2F3krr9/s400/IMG_0921.jpg" /></a> My husband loved this meatloaf, I have made meatloaf before but he said this was the best I have ever made. I was really impressed with it also it was delicious I got this recipe from <a href="http://www.mykitchencafe.blogspot.com/">mykitchencafe<br /></a><br /><br /><span style="font-size:180%;">Meat Loaf</span><br /><br /><div align="left">17-20 saltine crackers, crushed (about 2/3 C.)</div><div align="left">1/4 C. whole milk</div><div align="left">1/3 C. chopped fresh parsley, minced</div><div align="left">3 Tbsp. worcestershire sauce</div><div align="left">1 lrg egg</div><div align="left">1 1/2 Tbsp. dijon mustard (I used reg mustard)</div><div align="left">1 Tsp. onion powder</div><div align="left">1 Tsp. garlic powder</div><div align="left">1 Tsp. salt</div><div align="left">1/2 Tsp. pepper</div><div align="left">1 1/2 lbs ground beef</div><div align="left">2 Tbsp. oil (this does not go in the meatloaf)</div><br /><br />Heat oven to 425. In large bowl stir together all ingredients except oil. Form into mini loaves. Heat oil in large skillet over med heat until oil is rippleing. Add loaves brown well on one side (about 3-5 min or until brown) brown on other side 2-3 mins. Place into mini loaf pans, set aside.<br /><br /><span style="font-size:180%;">Glaze:</span><br /><br />1/2 C. ketchup<br />1/4 C. light brown sugar (I used dark and it was fine)<br />4 Tsp. cider vinegar<br /><br />Mix together until smooth. Spoon glaze over top of meatloaf. Bake 18-20 minutes or until center is no longer pink. </div>JeNNyhttp://www.blogger.com/profile/05703233909067124784noreply@blogger.com4tag:blogger.com,1999:blog-4306522325431175798.post-33906696616498766082009-12-29T06:06:00.001-08:002010-01-10T18:40:00.971-08:00Chicken Cordon Bleu<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyqF0je1yr_0dT82m3spmDjsVrm5JBpliuGXOh00faIeClTznvQ2D2W10TMkGzVlo2fJZc-rTCf1GnIt2nLO_3N2Sql7bEaSOFj_l90RRCbhCKzAYQ_I8k9iDQFeJsPk_4T3KBtNry_shv/s1600-h/IMG_0881-1_edited.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 344px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420661165363711746" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyqF0je1yr_0dT82m3spmDjsVrm5JBpliuGXOh00faIeClTznvQ2D2W10TMkGzVlo2fJZc-rTCf1GnIt2nLO_3N2Sql7bEaSOFj_l90RRCbhCKzAYQ_I8k9iDQFeJsPk_4T3KBtNry_shv/s400/IMG_0881-1_edited.jpg" /></a> I have actually never really had chicken cordon bleu till I made this and I must say it was Delicious!!! I got this recipe from <a href="http://www.bdubscafe.blogspot.com/">Bdubscafe</a> There is a sauce that goes on top of these but I forgot to take a pic of them after I put it on. Enjoy!!!<br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ9A1J2dG1ph4pkDGR1cDighCaZ8oAwKGCE_wH1Pl-hoQUCP5s1pmqAZERh8csgnvKmdAjjqHZ2ta0fu86qOgOWuhBQ1-Qw9AwYlTdooUOqhdfuBAjcZi1UORx0fViATCdrNXYQv4G4PJI/s1600-h/IMG_0882-1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5420660468260008386" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ9A1J2dG1ph4pkDGR1cDighCaZ8oAwKGCE_wH1Pl-hoQUCP5s1pmqAZERh8csgnvKmdAjjqHZ2ta0fu86qOgOWuhBQ1-Qw9AwYlTdooUOqhdfuBAjcZi1UORx0fViATCdrNXYQv4G4PJI/s400/IMG_0882-1.jpg" /></a><span style="font-size:180%;"><br />Chicken Cordon Bleu</span></div><span style="font-size:180%;"></span><br /><div align="left">4-6 chicken breasts, flattened</div><div align="left">8 slices ham</div><div align="left">4 slices of cheese (your choice) I used provolone</div><div align="left">1 80z cream cheese (softened)</div><div align="left">1/2 tsp. minced onion</div><div align="left">1/4 tsp. garlic salt</div><div align="left">1/2 c. melted butter</div><div align="left">1/2 c. crushed cornflakes<br /><br /></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left">Mix softened cream cheese, minced onion, and garlic salt. Spread evenly over chicken leaving about a 1/2 inch from outside edge. Place two pieces of ham and 1 slice of cheese on top of cream cheese mixture. Roll up chicken and secure with toothpick. Brush chicken with butter and dip in crushed cornflakes. Bake at 350 for 45-50 minutes.</div><br /><br /><span style="font-size:180%;">Sauce</span><br /><span style="font-size:180%;"></span><br /><div align="left">1 can cream of chicken</div><div align="left">1 can cream of mushroom</div><div align="left">1 C. sour cream</div><div align="left">2 tsp. lemon juice</div><div align="left">paprika<br /><br /></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left">Combine soups, sour cream, and lemon juice in sauce pan. Cook on med till heated through. Pour over chicken and cook additional 10 minutes.</div></div>JeNNyhttp://www.blogger.com/profile/05703233909067124784noreply@blogger.com3tag:blogger.com,1999:blog-4306522325431175798.post-56900671565372378662009-12-23T21:16:00.000-08:002010-01-10T18:27:12.069-08:00Christmas Chex Mix<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqjeKoFgKtriSPJfWZmWtH3ed0cnn-N4A-_K50VOjWtuPSttjd9jf7WkWOxkKhxo7-NHkDHwyLaWFFvByvuVBvQ9bIuugEsv46azGjlzbFWLf1jbb0KAr8ElaSEA-BqeSUUKiiwmZc0Lal/s1600-h/IMG_0887.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5418668433434803106" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqjeKoFgKtriSPJfWZmWtH3ed0cnn-N4A-_K50VOjWtuPSttjd9jf7WkWOxkKhxo7-NHkDHwyLaWFFvByvuVBvQ9bIuugEsv46azGjlzbFWLf1jbb0KAr8ElaSEA-BqeSUUKiiwmZc0Lal/s400/IMG_0887.jpg" /></a> <span style="font-size:180%;">Christmas Chex Mix </span></div><span style="font-size:180%;"><div align="left"><br /></span>1 Pkg. corn chex</div><div align="left">1 Pkg. golden grahms</div><div align="left">1 Pkg. slivered almonds</div><div align="left">1 Lb. coconut<br /><br />2 C. packed brown sugar<br />2 C. karo syrup<br />3 Cubes butter or margerine<br />(I am trying not to use margerine)<br /><br /></div><div align="left">In saucepan mix butter, sugar, and karo syrup. Bring to a boil and boil for 3 minutes. Pour over cereal mixture and spread on waxed paper to cool. Store in airtight container. </div>JeNNyhttp://www.blogger.com/profile/05703233909067124784noreply@blogger.com2tag:blogger.com,1999:blog-4306522325431175798.post-55076297436130159712009-12-16T20:49:00.000-08:002009-12-16T21:25:24.407-08:00Cheesy Potatoe and Corn Chowder<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC16u0OFcE0l3H6PZs9uVA6Oq3naXCPk1KzYZzbY4ly6si-iJB0BprXXJiT9smZ_miRRx2z_1RTlyMzDa7BPdL02XQLR60dt29zbRyiVHmx4Jztr6KWiwAYW9kjuv3xh6oodJJ1frAALmQ/s1600-h/IMG_0876.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5416067893061492354" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC16u0OFcE0l3H6PZs9uVA6Oq3naXCPk1KzYZzbY4ly6si-iJB0BprXXJiT9smZ_miRRx2z_1RTlyMzDa7BPdL02XQLR60dt29zbRyiVHmx4Jztr6KWiwAYW9kjuv3xh6oodJJ1frAALmQ/s400/IMG_0876.jpg" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe3SIf-pd_tK2q4tgMempxM6eU94q4WgcUIo_bPkL1dkiJg7myEcN6UuQrbE-bdlMm8DoJIKXzeA3T0CvigH-8FNySx8DPZDUriReA3FNX6z36bPXtavuBVPH8ZSb2MvH4qtRTyv8yihXI/s1600-h/IMG_0870.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5416067111516472930" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe3SIf-pd_tK2q4tgMempxM6eU94q4WgcUIo_bPkL1dkiJg7myEcN6UuQrbE-bdlMm8DoJIKXzeA3T0CvigH-8FNySx8DPZDUriReA3FNX6z36bPXtavuBVPH8ZSb2MvH4qtRTyv8yihXI/s400/IMG_0870.jpg" /></a> I got this recipe from <a href="http://www.24hourmenu.blogspot.com/">24hourmenu</a><br /><br /><div align="center"><span style="font-size:180%;">Cheesy Potatoe and Corn Chowder</span></div><div align="left"><br /><br /></div><div align="left"></div><div align="left">2 Tbsp. butter</div><div align="left">1 C. chopped celery</div><div align="left">1 C. chopped onion</div><div align="left">2 cans chicken broth</div><div align="left">3 C. peeled and cubed potatoes</div><div align="left">1 can of corn</div><div align="left">1 40z can diced green chilies</div><div align="left">1 2.5oz pkg country gravy mix</div><div align="left">2 C. milk</div><div align="left">1 C. fiesta blend shredded cheese</div><div align="left"><br /><br /></div><div align="left"></div><div align="left">In large sauce pan melt butter of med heat. Add celery and onions and stir till tender (about 5 min)</div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left">Add chicken broth and bring to a boil. Then add potatoes and cook till potatoes are soft. Stir occasionally.</div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left">Stir in corn and chilies, return to boil. Mix gravy mix with 2 c. milk stir into potatoe mixture. Add cheese and stir till it is melted. Serve</div><div align="left"><br /></div><div align="left">*I didn't add the full can of chilies I am not a big fan of them and I was afraid it would make it too spicy it added just the right amount of kick to it. Also I added a little cream to this. More cream makes everything better :)</div></div>JeNNyhttp://www.blogger.com/profile/05703233909067124784noreply@blogger.com1tag:blogger.com,1999:blog-4306522325431175798.post-53720807186744473952009-12-12T21:32:00.001-08:002009-12-12T21:33:19.356-08:00Bare with me...Since I just barely got this up, I don't have a lot of recipes on here. Keep checking back for more thanks for looking!JeNNyhttp://www.blogger.com/profile/05703233909067124784noreply@blogger.com0tag:blogger.com,1999:blog-4306522325431175798.post-47841101679568671962009-12-12T21:00:00.000-08:002009-12-12T21:28:53.298-08:00Velveeta Nacho Bake<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWcA20xnxSew42ZWiSnT8gId-9vQ1RGV0l7XgwNL7FFlHuqpXd7RGa1QH1QA1rSPG03MFThMM87ouSA8uppN9S0-GIXoKwmlI2GbnmgDczKFf1bYfXa9_TdBpveIThTDfwCA5hjVYP-7fd/s1600-h/IMG_0859_edited.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 396px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5414587729583008242" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWcA20xnxSew42ZWiSnT8gId-9vQ1RGV0l7XgwNL7FFlHuqpXd7RGa1QH1QA1rSPG03MFThMM87ouSA8uppN9S0-GIXoKwmlI2GbnmgDczKFf1bYfXa9_TdBpveIThTDfwCA5hjVYP-7fd/s400/IMG_0859_edited.jpg" /></a> Sorry I am not the best at taking pictures of food :) this was really good I thought... </div><div align="center">I got it off the box of velveeta<br /></div><div align="center"></div><div align="center"><br /></div><div align="center"></div><div align="center"><br /></div><div align="center"></div><div align="center"><span style="font-size:180%;">Velveeta Nacho Bake</span></div><div align="center"><br /></div><div align="center"></div><div align="center"><br /></div><div align="left">1 12oz pkg. Velveeta shells and cheese</div><div align="left">1 lb. hamburger</div><div align="left">1 pkg. taco seasoning</div><div align="left">3/4 C. cheddar heese, divided</div><div align="left">3/4 C. salsa</div><div align="left">1/2 C. crushed tortilla chips</div><div align="left"><br /></div><div align="left"></div><div align="left"><br /></div><div align="left">Heat oven to 400 degrees. Make shells and cheese as directed on package. While shells are cooking, cook meat with taco seasoning.</div><div align="left"><br /></div><div align="left"></div><div align="left">Stir sour cream in with prepared dinner. Spoon 1/2 of dinner mixture into 8 in square baking dish. Top with layers of meat mixture, 1/2 cheese, and remaining dinner mixture. Cover</div><div align="left"><br /></div><div align="left"></div><div align="left">Bake for 15 minutes. Top with salsa, crushed chips and remaining cheese. Bake for 5 min or until cheese is melted on the top.</div><div align="left"><br /></div><div align="left"></div><div align="left">*I didn't add the salsa to mine (Husband and I are not big fans of tomatoes)</div>JeNNyhttp://www.blogger.com/profile/05703233909067124784noreply@blogger.com0tag:blogger.com,1999:blog-4306522325431175798.post-70966205382018360432009-12-12T14:31:00.000-08:002009-12-16T21:20:04.314-08:00Oreo BonBons<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeg-Ul_uhEe8I_X4_dOxIPK2esOBajQNG1b4RwjbFWWsEbq6hPsRxZxSesG3PZOk7Ei-3fGDgvrmxQ4rSOGpFMdG3e6ybmLf3ggi3Pz_LRKNOXTDcq5uTBdHrocaHKh5joVx1W8J4TMlCr/s1600-h/IMG_0869.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5414488325603524498" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeg-Ul_uhEe8I_X4_dOxIPK2esOBajQNG1b4RwjbFWWsEbq6hPsRxZxSesG3PZOk7Ei-3fGDgvrmxQ4rSOGpFMdG3e6ybmLf3ggi3Pz_LRKNOXTDcq5uTBdHrocaHKh5joVx1W8J4TMlCr/s400/IMG_0869.jpg" /></a> Can I say <span style="font-size:180%;">YUM!!!</span></div><div align="center">I got this recipe from <span style="font-size:180%;">b'dubscafe</span> one of my new <span style="font-size:180%;">favorite</span> recipe blogs!!<br /></div><div align="left"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 401px; DISPLAY: block; HEIGHT: 298px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5414487034082731010" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghgbgzg-7-9tXXHW53oo_j0IgJjUwCF5U9xzXI6fvZMwMnASROQfVp3btyKZSTXJgm9tEKpE2csUPP1ZsFrOZ_ELtnoHtX6FfRjCruRobhjSLqHs1GFnvRKTDZi-Gk9HajbG__uczMRYTk/s400/IMG_0867.jpg" />This is what they look like before they are dipped in chocolate.<br /><br /><div align="center"></div><div align="center"><span style="font-size:180%;">Oreo BonBons</span></div><br /><div align="left">1 bag oreos</div><div align="left">8oz package of cream cheese</div><div align="left">1pkg of dark chocolate almond bark</div><div align="left">1pkg of white chocolate almond bark</div><div align="center"></div><div align="center"></div><div align="left"></div><div align="left"></div><div align="left"> </div><div align="left">Crush whole bag of Oreos in blender or food processor, you can do it with a rolling pin too but it takes a lot longer, you want it finely crushed or so there are no lumps. Soften cream cheese at room temp or place in microwave.</div><br /><div align="left">Put cookie sheet in freezer, it keeps the balls from falling apart. Mix softened cream cheese and crushed oreos together. Form into 1 inch balls and put on cookie sheet with wax paper. Place in freezer for a few minutes to harden.</div><br /><div align="left">When the bonbons are cold and hard melt the chocolate and dip the bonbons into the chocolate using a tooth pick to dip or you can spoon the chocolate over the top. the tooth pick will make a hole in the top just swirl some chocolate on top to cover it up. Once all of the bonbons are covered return to freezer till chocolate hardens then pull them out and put the leftover chocolate in a ziplock bag and cut a tiny hole in it and swirl it on the top. Put them in the freezer for 30 minutes then they are done.</div><br /><div align="left">*you can keep them frozen for later use, they taste best at room tempture. Enjoy!!!</div></div>JeNNyhttp://www.blogger.com/profile/05703233909067124784noreply@blogger.com1tag:blogger.com,1999:blog-4306522325431175798.post-23763377974400269692009-12-12T14:14:00.000-08:002009-12-12T14:20:30.006-08:00Starting finally....<div align="center">So I am <span style="font-size:180%;">finally</span> starting my cooking blog! I actually never <span style="font-size:180%;">thought</span> I would have a cooking blog cuz my <span style="font-size:180%;">husband</span> will tell you for like the first 5 years of our <span style="font-size:180%;">marriage</span> I didn't want anything to do with <span style="font-size:180%;">cooking.</span> I have always liked <span style="font-size:180%;">baking</span> goodies! Since having a baby I have cooked a lot more and now I am <span style="font-size:180%;">loving it!</span> I like to try new things so if ya find any good <span style="font-size:180%;">recipes </span>let me know! Well I hope that I can help some of you with some new recipes. <span style="font-size:180%;">Happy</span> <span style="font-size:180%;">Cooking!!!</span></div>JeNNyhttp://www.blogger.com/profile/05703233909067124784noreply@blogger.com0