Raspberry-Lemon Fruit Dip

This fruit dip is amazing I got the recipe from bettycrocker and I have been making it for a couple of years now. I love it because it is super easy and super fast. Everyone has been asking for the recipe so here ya go...I could eat the whole thing by myself yum yum!!!!

Raspberry-Lemon Fruit Dip

1/2 C. raspberry cream cheese

1/2 C. marshmello creme

1 6oz. Yoplait lemon burst yogurt (thats what I prefer)

Mix cream cheese and marshmello creme in med bowl with whire wisk until smooth. Add lemon yogurt. serve with your favorite fruit....eat lots its sooooooo good!

Mini Meatloaf

My husband loved this meatloaf, I have made meatloaf before but he said this was the best I have ever made. I was really impressed with it also it was delicious I got this recipe from mykitchencafe


Meat Loaf

17-20 saltine crackers, crushed (about 2/3 C.)

1/4 C. whole milk

1/3 C. chopped fresh parsley, minced

3 Tbsp. worcestershire sauce

1 lrg egg

1 1/2 Tbsp. dijon mustard (I used reg mustard)

1 Tsp. onion powder

1 Tsp. garlic powder

1 Tsp. salt

1/2 Tsp. pepper

1 1/2 lbs ground beef

2 Tbsp. oil (this does not go in the meatloaf)

Heat oven to 425. In large bowl stir together all ingredients except oil. Form into mini loaves. Heat oil in large skillet over med heat until oil is rippleing. Add loaves brown well on one side (about 3-5 min or until brown) brown on other side 2-3 mins. Place into mini loaf pans, set aside.

Glaze:

1/2 C. ketchup
1/4 C. light brown sugar (I used dark and it was fine)
4 Tsp. cider vinegar

Mix together until smooth. Spoon glaze over top of meatloaf. Bake 18-20 minutes or until center is no longer pink.