Cheesy Potatoe and Corn Chowder

I got this recipe from 24hourmenu

Cheesy Potatoe and Corn Chowder

2 Tbsp. butter

1 C. chopped celery

1 C. chopped onion

2 cans chicken broth

3 C. peeled and cubed potatoes

1 can of corn

1 40z can diced green chilies

1 2.5oz pkg country gravy mix

2 C. milk

1 C. fiesta blend shredded cheese

In large sauce pan melt butter of med heat. Add celery and onions and stir till tender (about 5 min)

Add chicken broth and bring to a boil. Then add potatoes and cook till potatoes are soft. Stir occasionally.

Stir in corn and chilies, return to boil. Mix gravy mix with 2 c. milk stir into potatoe mixture. Add cheese and stir till it is melted. Serve

*I didn't add the full can of chilies I am not a big fan of them and I was afraid it would make it too spicy it added just the right amount of kick to it. Also I added a little cream to this. More cream makes everything better :)