1 Pkg. corn chex
1 Pkg. golden grahms
1 Pkg. slivered almonds
1 Lb. coconut
2 C. packed brown sugar
2 C. karo syrup
3 Cubes butter or margerine
(I am trying not to use margerine)
2 C. packed brown sugar
2 C. karo syrup
3 Cubes butter or margerine
(I am trying not to use margerine)
In saucepan mix butter, sugar, and karo syrup. Bring to a boil and boil for 3 minutes. Pour over cereal mixture and spread on waxed paper to cool. Store in airtight container.
2 comments:
I was craving this so bad right before Christmas!
I love this stuff! Thanks for reminding me of the recipe.
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